Chocolate fondant



INGREDIENTS

200 g chocolate 50 g flour 70 g butter 4 eggs 50 g sugarFondant au chocolat ultra-coulant : Il était une fois la pâtisserie

PREPARATION

STEP 1

Preheat the oven th.7 (220 ° C).

2ND STEP

Break the chocolate into pieces and melt them with the butter.

STEP 3

Beat the eggs with the sugar, add the flour, then the chocolate and the butter.

STEP 4

Divide into oven-proof ramekins and bake for 7 min.